Welcome to this installment of ‘Topic of the Week.’ These topics stem from submissions from our community. If there is anything in particular that you would like to see featured, please contact us!
Have you explored or tried any dietary and/or nutritional interventions that might with autism symptoms?
Removal of gluten (a protein found in barley, rye, oats, and wheat) and casein (a protein found in dairy products), in what is known as a Gluten Free, Casein Free diet, or GFCF is popular. Have you had any success with this type of diet?
Are you or your child a picky eater? How do you handle this?
*Consultation with a dietitian or physician should be considered and can be helpful to families in the determination of healthy application of a GFCF diet.
For more information about diet and other autism treatments, visit here.